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Entrees

Sautéed mixed greens

Mix di erbe, aglio, peperoncino, olio extravergine d’oliva

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Neapolitan pasta fritters

Bucatini, besciamella. uovo, prosciutto cotto, Grana Padano DOP, provola affumicata e pepe nero

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Sautéed mixed greens

Bruschetta con misticanza ripassata: mix di erbe , aglio, peperoncino, olio extravergine d’oliva

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Stracciatella cheese and artichokes

Bruschetta with stracciatella cheese from Puglia, fresh artichokes and lemon zest

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Raw Fassona beef sausage

Bruschetta with raw Fassona beef sausage from Piedmont

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Fresh red datterini tomatoes

Bruschetta with fresh red datterini tomatoes, evo oil, oregano and basil

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Prosciutto crudo

Bruschetta with PDO prosciutto San Daniele and PDO buffalo mozzarella from Campania

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Anchovies

Bruschetta with stracciatella cheese from Puglia, anchovy fillets and evo oil

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‘Nduja

Bruschetta with ‘Nduja from Spilinga (soft and spicy salami from Calabria)

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