Yellow datterini tomato, capocollo, burrata from Puglia, pitted olives, crumbled tarallo

Tomato sauce, mozzarella from Agerola, and wild boar salami

Mozzarella from Agerola, yellow and red confit datterini tomatoes and basil pesto

Mozzarella from Agerola, artichoke cream and dry tomatoes

Tomato sauce, eggplants and dry seasoned ricotta cheese flakes

Tomato sauce,Mozzarella from Agerola, ‘nduja from Spilinga (soft and spicy salami from Calabria) and caciocavallo cheese

Escarole, red confit datterini tomatoes, pitted olives and capers

Mozzarella from Agerola, zucchini cream, zucchini flowers, zucchini and Grana Padano cheese flakes

Tomato sauce, mozzarella from Agerola, PGI spicy ventricina salami

Tomato sauce, mozzarella from Agerola, cheek lard, PDO pecorino cheese and black pepper

Mozzarella from Agerola, cheek lard, PDO pecorino romano cheese, egg yolk and black pepper

Smoked provola cheese from Agerola, PGI Porchetta (spit-roasted pork) from Ariccia, baked potatoes and rosemary

Mozzarella from Agerola, ground meat, green olives and crumbled garlic bread

Mozzarella from Agerola, PGI mortadella and chopped pistachio topping

Tomato sauce, mozzarella from Agerola, Prosciutto San Daniele and Montasio cheese flakes

Mozzarella from Agerola, yellow confit datterini tomatoes, pitted olives, mediterranean little tunny, caramelized onions and parsley

Mozzarella from Agerola, PGI speck, buffalo milk ricotta and zucchini flowers

Mozzarella from Agerola, bresaola dried beef, Grana Padano cheese flakes and rocket pesto sauce

Mozzarella from Agerola, raw Fassona beef sausage from Piedmont, black pepper, truffle oil, and pizza crust filled with buffalo milk ricotta

Tomato sauce, mozzarella from Agerola, roasted ham and famigliola mushrooms