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Regular Pizzas

Margherita

Pomodori pelati, spolverata di formaggio grattugiato e fior di latte d’Agerola

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Napoli

Tomato sauce, mozzarella from Agerola and anchovies from Cetara

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Bufalina

Tomato sauce, grated parmesan cheese and buffalo mozzarella

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Marinara

Tomato sauce, oregano and garlic

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Lactose-free Bufalina

Tomato sauce and lactose-free buffalo mozzarella

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Regular Pizzas

Margherita

Pomodori pelati, spolverata di formaggio grattugiato e fior di latte d’Agerola

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Napoli

Tomato sauce, mozzarella from Agerola and anchovies from Cetara

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Bufalina

Tomato sauce, grated parmesan cheese and buffalo mozzarella

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Marinara

Tomato sauce, oregano and garlic

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Lactose-free Bufalina

Tomato sauce and lactose-free buffalo mozzarella

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Regional Pizzas

Puglia

Yellow datterini tomato, capocollo, burrata from Puglia, pitted olives, crumbled tarallo

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Toscana

Stracciatella cheese and wild boar ragù

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Liguria

Mozzarella from Agerola, yellow and red confit datterini tomatoes and basil pesto

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SARDEGNA

Sardegna

Smoked provola cheese from Agerola, PGI porchetta (spit-roasted pork) from Ariccia and creamy potato mash flavored with pecorino cheese

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Sicilia

Mozzarella from Agerola, mediterranean little tunny, confit tomatoes and pitted olives

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Calabria

Tomato sauce,Mozzarella from Agerola, Spilinga ‘nduja (soft and spicy salami from Calabria) and caciocavallo cheese

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Basilicata

Mozzarella from Agerola, artisanal sausage and crusco pepper

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Campania

Smoked provola from Agerola, artisanal sausages and friarielli (leafy green vegetable typical from South of Italy)

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Molise

Tomato sauce, mozzarella from Agerola, PGI spicy ventricina salami

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Abruzzo

Tomato sauce, mozzarella from Agerola, cheek lard, PDO pecorino cheese and black pepper

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Lazio

Mozzarella from Agerola, cheek lard, PDO pecorino romano cheese, egg yolk and black pepper

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Umbria

Smoked provola cheese from Agerola, rolled bacon,fresh grated truffle and truffle oil

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Marche

Tomato sauce, mozzarella from Agerola, eggplants and caciocavallo cheese

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Emilia Romagna

Mozzarella from Agerola, mortadella PGI and chopped pistachio topping

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Friuli Venezia Giulia

Tomato sauce, mozzarella from Agerola, Prosciutto San Daniele and Montasio cheese flakes

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Veneto

Mozzarella from Agerola, Gorgonzola, walnuts and radicchio cream

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Trentino Alto Adige

Mozzarella from Agerola, speck PGI, buffalo milk ricotta and zucchini flowers

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Lombardia

Smoked provola cheese from Agerola, ossobuco (sliced veal shank) and its sauce

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Piemonte

Mozzarella from Agerola, raw Fassona beef sausage from Piedmont, fresh champignon mushroomsblack pepper and pizza crust filled with buffalo milk ricotta

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Valle d’Aosta

Tomato sauce, mozzarella from Agerola, roasted ham and famigliola mushrooms

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Special Pizzas

Nessun dato

Bruschette

Mortadella

Bruschetta with PGI mortadella, Smoked provola cheese from Agerola and zucchini flowers

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Salsiccia

Bruschetta with raw Fassona beef sausage from Piedmont

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Prosciutto crudo

Bruschetta with prosciutto San Daniele and buffalo mozzarella

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Alici

Bruschetta with stracciatella cheese from Puglia, Cetara anchovies and evo olive oil

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‘Nduja

Bruschetta with ‘Nduja from Spilinga (soft and spicy salami from Calabria)

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Datterini confit

Bruschetta with stracciatella cheese from Puglia and confit cherry 
tomatoes

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Panuozzum

Polpette

Beef meatballs with tomato sauce, basil and Grana Padano cheese

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Salsiccia e friarielli

Artisanal sausage and friarielli (leafy green vegetable typical from South of Italy

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Porchetta

PGI Porchetta (spit-roasted pork) from Ariccia and eggplants

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Prosciutto crudo

Prosciutto San Daniele and buffalo mozzarella

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Mortadella

Mortadella PGI and stracciatella cheese from Puglia

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Salads

Mushrooms salad

Songino salad, half burrata from Puglia, pitted olives and fresh champignon mushrooms

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Little tunny salad

Songino salad, mediterranean little tunny, dried tomatoes, yellow datterini tomatoes and lemon zest

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Stracciatella Salad

Songino salad, stracciatella from Puglia, dried tomatoes, yellow datterini 
 tomatoes, pitted olives, crumbled tarallo

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“Semplici e Buoni” recipes

Tentacolo di polpo

Crispy octopus tentacle: Crispy octopus tentacle with rocket salad, confit datterini tomatoes and pitted olives

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Lasagne

Homemade Lasagna

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Eggplants Parmigiana

Eggplants, tomato sauce and mozzarella from Agerola

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Salsiccia e friarielli

Artisanal sausage and friarielli (leafy green vegetable typical from South of Italy

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Polpette

Beef meatballs with tomato sauce and basil

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Gateau

Potato Gateau

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Polipetti alla Luciana

Stewed octopus, tomato sauce, pitted olives and capers served with crouton

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Cotoletta

Crispy chicken cutlet with rocket salad and confit cherry tomatoes

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Salumi misti

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Desserts

Baked Cassata

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Sicilian cannolo

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Caprese cake with Nutella®

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Crunchy caramel cheesecake

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Nutella® cheesecake

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Pistachio cheesecake

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Lemon and milk cream cake

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Babà (typical dessert from Naples)

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Homemade Tiramisù

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