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Entrees

Friarielli and crusco pepper

Bruschetta with friarielli (leafy green vegetable typical from the South of Italy) and crusco pepper

Sausage from Norcia

Bruschetta with raw sausage from Norcia

Zucchini cream

Bruschetta with prosciutto San Daniele and zucchini cream

Prosciutto crudo

Bruschetta with prosciutto San Daniele and buffalo mozzarella

Anchovies

Bruschetta with stracciatella cheese from Puglia, Cetara anchovies and evo oil

‘Nduja

Bruschetta with ‘Nduja from Spilinga (soft and spicy salami from Calabria)

Datterini tomatoes

Bruschetta with stracciatella cheese from Puglia and confit datterini tomatoes

Mixed stuffed focaccia

Focaccia with mixed cold cuts, cheese and vegetables

Mixed cold cuts

Regular Pizzas

Margherita

Tomato sauce, grated cheese and mozzarella from Agerola

Pizzium Marinara

Tomato sauce, red confit datterini tomatoes, anchovies from Cetara, pitted olives, capers, oregano and garlic

Sausage and friarielli

Smoked provola from Agerola, sausage and friarielli (leafy green vegetable typical from the South of Italy)

Napoli

Tomato sauce, mozzarella from Agerola and anchovies from Cetara

Bufalina

Tomato sauce, grated cheese and buffalo mozzarella

Marinara

Tomato sauce, oregano and garlic

Lactose-free Bufalina

Tomato sauce and lactose-free buffalo mozzarella

Regional Pizzas

Puglia

Yellow datterini tomato, capocollo, burrata from Puglia, pitted olives, crumbled tarallo

Campania

Mozzarella from Agerola, zucchini cream, zucchini flowers, zucchini and Grana Padano cheese flakes

Lombardia

Mozzarella from Agerola, Gorgonzola cheese and saffron cream, salami from Mantova and rocket salad

Toscana

Stracciatella cheese and wild boar ragù

Liguria

Mozzarella from Agerola, yellow and red confit datterini tomatoes and basil pesto

Sardegna

Mozzarella from Agerola, yellow and red confit datterini tomatoes, mediterranean little tunny and oregano

Sicilia

Tomato sauce, eggplants and dry seasoned ricotta cheese flakes

Calabria

Tomato sauce,Mozzarella from Agerola, ‘nduja from Spilinga (soft and spicy salami from Calabria) and caciocavallo cheese

Basilicata

Mozzarella from Agerola, friarielli (leafy green vegetable typical from the South of Italy) and crusco pepper

Molise

Tomato sauce, mozzarella from Agerola, PGI spicy ventricina salami

Abruzzo

Tomato sauce, mozzarella from Agerola, cheek lard, PDO pecorino cheese and black pepper

Lazio

Mozzarella from Agerola, cheek lard, PDO pecorino romano cheese, egg yolk and black pepper

Umbria

Smoked provola cheese from Agerola, raw sausage from Norcia, potatoes and PDO pecorino romano cheese cream

Marche

Mozzarella from Agerola, ground meat, green olives, crumbled garlic bread and crumbled chili pepper

Emilia Romagna

Mozzarella from Agerola, PGI mortadella and chopped pistachio topping

Friuli Venezia Giulia

Tomato sauce, mozzarella from Agerola, Prosciutto San Daniele and Montasio cheese flakes

Veneto

Mozzarella from Agerola, provolone valdostano cheese, radicchio cream and walnuts

Trentino Alto Adige

Mozzarella from Agerola, PGI speck, buffalo milk ricotta and broccoli

Piemonte

Mozzarella from Agerola, Fior di Bosco mushrooms and pizza crust filled with buffalo milk ricotta

Valle d’Aosta

Tomato sauce, mozzarella from Agerola, roasted ham and famigliola mushrooms

Special Pizzas

PIZZIUM “PIZZADAGIÙ”

Baked pizza with mom’s Neapolitan ragù, caciocavallo cheese and “dueddue” (a couple) basil leaves on top (cit. Casa Surace)

Panuozzum

Sausage and provolone cheese

Raw sausage from Norcia and smoked provolone cheese

Sausage and friarielli

Sausage and friarielli (leafy green vegetable typical from the South of Italy)

Eggplants Parmigiana

Eggplants, tomato sauce and mozzarella from Agerola

Meatballs

Beef meatballs with tomato sauce, basil and Grana Padano cheese