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Entrees

Raw Fassona beef sausage

Bruschetta with raw Fassona beef sausage from Piedmont

Zucchine

Bruschetta with stracciatella cheese from Puglia and zucchini

Fresh red datterini tomatoes

Bruschetta with fresh red datterini tomatoes, evo oil, oregano and basil

Prosciutto crudo

Bruschetta with prosciutto San Daniele and buffalo mozzarella from Campania

Anchovies

Bruschetta with stracciatella cheese from Puglia, anchovies and evo oil

‘Nduja

Bruschetta with ‘Nduja from Spilinga (soft and spicy salami from Calabria)

Mixed stuffed focaccia

Focaccia with mixed cold cuts, cheese and vegetables

Mixed cold cuts

Regular Pizzas

Margherita vegan

Tomato sauce and vegan mozzarella cheese

Carbonara

Mozzarella from Agerola, cheek lard, pecorino romano cheese, egg yolk and black pepper

Margherita

Tomato sauce, grated cheese and mozzarella from Agerola

Pizzium Marinara

Tomato sauce, fresh red datterini tomatoes, anchovies, pitted olives, capers, oregano and garlic

Napoli

Tomato sauce, mozzarella from Agerola and anchovies

Bufalina

Tomato sauce, grated cheese and buffalo mozzarella from Campania

Lactose-free Bufalina

Tomato sauce and lactose free buffalo mozzarella from Campania

Regional Pizzas

Sardegna

Mozzarella from Agerola, fresh red datterini tomatoes, tuna fillets, crispy onions and oregano

Basilicata

Mozzarella from Agerola, seasoned potatoes and crusco pepper

Lazio

Smoked provola cheese from Agerola, porchetta (spit-roasted pork) from Ariccia and chicory

Umbria

Smoked provola cheese from Agerola, sausage from Norcia, baked potatoes, rosemary and pecorino cheese cream

Marche

Mozzarella from Agerola, cacciatore salami, Casciotta cheese from Urbino and olive bread crumbs

Toscana

Mozzarella from Agerola, mushrooms and truffle sauce, lard from Colonnata and pecorino cheese flakes

Liguria

Mozzarella from Agerola, fresh yellow and red datterini tomatoes and basil pesto sauce

Veneto

Mozzarella from Agerola, fresh radicchio, Taleggio cheese and butter asparagus

Trentino Alto Adige

Mozzarella from Agerola, speck, buffalo milk ricotta and zucchini flowers

Lombardia

Mozzarella from Agerola, bresaola dried beef, sauteed red datterini tomatoes, Grana Padano cheese flakes and rocket salad

Piemonte

Mozzarella from Agerola, raw Fassona beef sausage from Piedmont, black pepper, truffle oil and pizza crust filled with buffalo milk ricotta

Puglia

Yellow datterini tomato, capocollo, burrata from Puglia, pitted olives, crumbled tarallo

Campania

Smoked provola cheese from Agerola, zucchini cream, zucchini flowers, zucchini and Grana Padano cheese flakes

Sicilia

Tomato sauce, eggplants and dry seasoned ricotta cheese flakes

Calabria

Tomato sauce,Mozzarella from Agerola, ‘nduja from Spilinga (soft and spicy salami from Calabria) and caciocavallo cheese

Molise

Tomato sauce, mozzarella from Agerola and spicy ventricina salami

Abruzzo

Tomato sauce, mozzarella from Agerola, cheek lard, pecorino cheese and black pepper

Emilia Romagna

Mozzarella from Agerola, mortadella Bologna and chopped pistachio topping

Friuli Venezia Giulia

Tomato sauce, mozzarella from Agerola, prosciutto San Daniele and Montasio cheese flakes

Valle d’Aosta

Tomato sauce, mozzarella from Agerola, roasted ham and famigliola mushrooms

Panuozzum

Porchetta and potatoes

Porchetta (spit-roasted pork) from Ariccia, baked potatoes and rosemary

Eggplants

Eggplants, fresh red datterini tomatoes, rocket salad and dry seasoned ricotta cheese flakes

Eggplants Parmigiana

Eggplants, tomato sauce and mozzarella from Agerola

Meatballs

Beef meatballs with tomato sauce, basil and Grana Padano cheese