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Bruschette
Regular Pizzas
Regional Pizzas
Special Pizzas
Panuozzum
Salads
“Semplici e Buoni” recipes
Desserts
Regular Pizzas
Margherita
Pomodori pelati, spolverata di formaggio grattugiato e fior di latte d’Agerola
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Napoli
Tomato sauce, mozzarella from Agerola and anchovies from Cetara
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Bufalina
Tomato sauce, grated parmesan cheese and buffalo mozzarella
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Marinara
Tomato sauce, oregano and garlic
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Lactose-free Bufalina
Tomato sauce and lactose-free buffalo mozzarella
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Regular Pizzas
Margherita
Pomodori pelati, spolverata di formaggio grattugiato e fior di latte d’Agerola
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Napoli
Tomato sauce, mozzarella from Agerola and anchovies from Cetara
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Bufalina
Tomato sauce, grated parmesan cheese and buffalo mozzarella
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Marinara
Tomato sauce, oregano and garlic
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Lactose-free Bufalina
Tomato sauce and lactose-free buffalo mozzarella
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Regional Pizzas
Puglia
Yellow datterini tomato, capocollo, burrata from Puglia, pitted olives, crumbled tarallo
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Toscana
Stracciatella cheese and wild boar ragù
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Liguria
Mozzarella from Agerola, yellow and red confit datterini tomatoes and basil pesto
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Sardegna
Smoked provola cheese from Agerola, PGI porchetta (spit-roasted pork) from Ariccia and creamy potato mash flavored with pecorino cheese
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Sicilia
Mozzarella from Agerola, mediterranean little tunny, confit tomatoes and pitted olives
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Calabria
Tomato sauce,Mozzarella from Agerola, Spilinga ‘nduja (soft and spicy salami from Calabria) and caciocavallo cheese
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Basilicata
Mozzarella from Agerola, artisanal sausage and crusco pepper
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Campania
Smoked provola from Agerola, artisanal sausages and friarielli (leafy green vegetable typical from South of Italy)
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Molise
Tomato sauce, mozzarella from Agerola, PGI spicy ventricina salami
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Abruzzo
Tomato sauce, mozzarella from Agerola, cheek lard, PDO pecorino cheese and black pepper
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Lazio
Mozzarella from Agerola, cheek lard, PDO pecorino romano cheese, egg yolk and black pepper
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Umbria
Smoked provola cheese from Agerola, rolled bacon,fresh grated truffle and truffle oil
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Marche
Tomato sauce, mozzarella from Agerola, eggplants and caciocavallo cheese
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Emilia Romagna
Mozzarella from Agerola, mortadella PGI and chopped pistachio topping
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Friuli Venezia Giulia
Tomato sauce, mozzarella from Agerola, Prosciutto San Daniele and Montasio cheese flakes
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Veneto
Mozzarella from Agerola, Gorgonzola, walnuts and radicchio cream
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Trentino Alto Adige
Mozzarella from Agerola, speck PGI, buffalo milk ricotta and zucchini flowers
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Lombardia
Smoked provola cheese from Agerola, ossobuco (sliced veal shank) and its sauce
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Piemonte
Mozzarella from Agerola, raw Fassona beef sausage from Piedmont, fresh champignon mushroomsblack pepper and pizza crust filled with buffalo milk ricotta
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Valle d’Aosta
Tomato sauce, mozzarella from Agerola, roasted ham and famigliola mushrooms
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Nessun dato
Bruschette
Mortadella
Bruschetta with PGI mortadella, Smoked provola cheese from Agerola and zucchini flowers
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Salsiccia
Bruschetta with raw Fassona beef sausage from Piedmont
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Prosciutto crudo
Bruschetta with prosciutto San Daniele and buffalo mozzarella
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Alici
Bruschetta with stracciatella cheese from Puglia, Cetara anchovies and evo olive oil
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‘Nduja
Bruschetta with ‘Nduja from Spilinga (soft and spicy salami from Calabria)
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Datterini confit
Bruschetta with stracciatella cheese from Puglia and confit cherry
tomatoes
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Panuozzum
Polpette
Beef meatballs with tomato sauce, basil and Grana Padano cheese
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Salsiccia e friarielli
Artisanal sausage and friarielli (leafy green vegetable typical from South of Italy
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Porchetta
PGI Porchetta (spit-roasted pork) from Ariccia and eggplants
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Prosciutto crudo
Prosciutto San Daniele and buffalo mozzarella
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Mortadella
Mortadella PGI and stracciatella cheese from Puglia
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Salads
Mushrooms salad
Songino salad, half burrata from Puglia, pitted olives and fresh champignon mushrooms
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Little tunny salad
Songino salad, mediterranean little tunny, dried tomatoes, yellow datterini tomatoes and lemon zest
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Stracciatella Salad
Songino salad, stracciatella from Puglia, dried tomatoes, yellow datterini
tomatoes, pitted olives, crumbled tarallo
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“Semplici e Buoni” recipes
Tentacolo di polpo
Crispy octopus tentacle: Crispy octopus tentacle with rocket salad, confit datterini tomatoes and pitted olives
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Lasagne
Homemade Lasagna
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Eggplants Parmigiana
Eggplants, tomato sauce and mozzarella from Agerola
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Salsiccia e friarielli
Artisanal sausage and friarielli (leafy green vegetable typical from South of Italy
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Polpette
Beef meatballs with tomato sauce and basil
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Gateau
Potato Gateau
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Polipetti alla Luciana
Stewed octopus, tomato sauce, pitted olives and capers served with crouton
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Cotoletta
Crispy chicken cutlet with rocket salad and confit cherry tomatoes
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Salumi misti
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Desserts
Baked Cassata
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Sicilian cannolo
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Caprese cake with Nutella®
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Crunchy caramel cheesecake
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Nutella® cheesecake
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Pistachio cheesecake
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Lemon and milk cream cake
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Babà (typical dessert from Naples)
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Homemade Tiramisù
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