
At PIZZIUM, we celebrate Neapolitan pizza with a long-fermented dough, enriched with ingredients and recipes that highlight Italy's regional excellences.
We use certified quality ingredients to bring the best of Italian excellence to your table, from Campanian mozzarellas to Grana Padano DOP.
Our dough, leavened for over 36 hours, guarantees a light, fragrant, and highly digestible pizza, perfect for any occasion.
Where the tradition Neapolitan Meet the authentic flavors of all of Italy.
We are regional pizzas I am a true culinary journey, prepared with DOP and IGP ingredients that highlight Italy's local excellences. Every bite tells a story of flavor and the best of Italian traditions.
Our pizza dough has been proofed for over 36 hours ensures a unique lightness and fragrance.
Explore the authentic flavors of PIZZIUM, browse the Menu:
How to reach us:
On the tram
Line 14: Solari Stendhal Stop – 2 minutes walk (approx. 150 meters)
On the bus
Lines 50 and 68: Stop Via Foppa Via Stendhal – 2 minutes walk (approx. 150 meters)
In the subway
Line M4 (Blue): California stop – 7 minutes on foot (approx. 600 meters)
Where to park:
Piazza Napoli Parking – 7 minutes walk (approx. 550 meters)
Join our family and have a unique experience every time you choose us!
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Yes, we offer a lunch menu with quick and tasty options to meet every need.
Yes, we have several options designed for the little ones.
Certainly! Your four-legged friends are always welcome.
Certainly! In our establishment, you can find vegan options on the menu, such as vegan mozzarella, in addition to lactose-free mozzarella. However, it is always recommended to inform us of any specific needs you may have.
To ensure the highest food safety for our customers and avoid contamination, we do not offer gluten-free dishes. However, among our deli options, there are some salads that do not contain gluten ingredients, ideal for those looking for more suitable alternatives for their needs. Our staff is always available to help you choose.