PIZZIUM
The High Italian Pizzeria
Neapolitan tradition, Italian ingredients, authentic hospitality.
Pizzium was born from the desire to bring true Neapolitan pizza to every city, keeping alive the bond with tradition and the finest products of our country.
Long-fermented dough, carefully selected ingredients, and a warm atmosphere make every Pizzium restaurant a place where you feel at home.
Our Origins
We started with a simple idea: to spread true Neapolitan pizza as a symbol of quality, territory, and conviviality.
From a landmark Milanese restaurant, we grew while staying faithful to our philosophy: a well-crafted dough, Italian ingredients, and respect for tradition and for the people who make it all possible every day.
Slice after slice, we bring the flavors of Italy to your table.”
OUR
PIZZA
Every Pizzium pizza tells a region, a flavor, a story.
We use selected flours and a slow leavening process to ensure lightness and fragrance.
From the Umbrian hills to the Piana del Sele, passing through the Apulian countryside, we work with producers who share our passion for quality and sustainability.
That’s how simplicity becomes excellence.
THE PIZZIUM
EXPERIENCE
Our restaurants exude Italian warmth: wooden tables, Mediterranean colors, attentive and friendly service.
We want everyone to feel welcome — like in a friend’s home where pizza is a ritual of shared happiness.
GROWING WHILE
STAYING AUTHENTIC
We grow every day with a clear goal: to spread Italian excellence without losing our identity.
Simplicity, quality, conviviality — these are the values that guide us, from Milan to every Italian city where Pizzium has arrived (and will arrive).