WHO WE ARE

PIZZIUMtoday it is a benchmark in Italian food retail, with a wide network of directly managed pizzerias throughout the country. Founded in Milan in 2017 thanks to the vision of Stefano Saturnino, Giovanni Arbellini, and Ilaria Puddu, the group has reinterpreted the tradition of Neapolitan pizza, using high-quality regional ingredients and offering an authentic experience in welcoming environments full of references to Neapolitan culture. 

Since 2020, Crocca has joined the Pizzium world, a thin and crispy pizza that evokes the flavors of the 70s and 80s. 

We are looking for a Pizza maker to be installed in our premises MILAN!

What can we expect from you?

• Skills in stretching dough, managing an electric oven, and topping pizzas.
• Oven, countertop, and kitchen utensil cleaning and maintenance.
• Order management.
• Previous experience as a pizzaiolo.
• Good organizational, relational, and communication skills (listening skills, availability, and courtesy);
• Teamwork ability
• Flexible hours and availability to work on weekends.

What can you expect from us?

• Salary commensurate with experience
• Growth prospects both in terms of professional skills and job grading;
• Young and dynamic environment
• Continuing education course.

OUR VALUES

• CourageWe are pizzaioli and dreamers, we believe that with courage and grit, dreams can be realized and new horizons can be conquered.
• I cannot fulfill this request. Please provide text for me to translate into English (US).Positivity and resilienceWe are optimistic and do not give up in the face of obstacles. We always believe in ourselves, and when we make mistakes, we learn to run faster than before.
• cureWe like to do things well, because it's the details that make the difference.

Compensation €23,000.00 - €26,000.00 per year.

We're waiting for you!