{"id":6361,"date":"2024-03-20T11:18:21","date_gmt":"2024-03-20T10:18:21","guid":{"rendered":"https:\/\/pizzium.com\/?post_type=posizioni-lavorative&#038;p=6361"},"modified":"2026-07-23T16:58:03","modified_gmt":"2026-07-23T14:58:03","slug":"camerieri-di-sala-milano","status":"publish","type":"posizioni-lavorative","link":"https:\/\/pizzium.com\/fr\/posizioni-lavorative\/camerieri-di-sala-milano\/","title":{"rendered":"Chef de magasin \u2013 Milano"},"content":{"rendered":"<p><strong>Poste : Directeur de magasin<\/strong><\/p>\n<p>\ud83d\udccd\u00a0<em>Si\u00e8ge : Milan<\/em><\/p>\n<p>Nous sommes \u00e0 la recherche d'un\/une <strong>G\u00e9rant de magasin<\/strong> pour les points de vente de <strong><em>Milan<\/em>!<\/strong><\/p>\n<p><strong>PIZZIUM<\/strong> c'est aujourd'hui une r\u00e9f\u00e9rence dans la vente au d\u00e9tail de produits alimentaires italiens, avec un vaste r\u00e9seau de pizzerias g\u00e9r\u00e9es en propre sur tout le territoire national. N\u00e9e \u00e0 Milan en 2017 gr\u00e2ce \u00e0 la vision de Stefano Saturnino, Giovanni Arbellini et Ilaria Puddu, le groupe a r\u00e9interpr\u00e9t\u00e9 la tradition de la pizza napolitaine, avec des ingr\u00e9dients r\u00e9gionaux de haute qualit\u00e9 et en offrant une exp\u00e9rience authentique dans des environnements accueillants et riches de r\u00e9f\u00e9rences \u00e0 la culture napolitaine.<\/p>\n<p>Depuis 2020, au monde Pizzium s'ajoute Crocca, la pizza fine et croustillante qui rappelle les saveurs des ann\u00e9es 70 et 80.<\/p>\n<p><strong><em>Dans ce r\u00f4le, vous ferez :<\/em><\/strong><\/p>\n<p>Le\/la candidat(e), sous la responsabilit\u00e9 de l'Area Manager territorialement comp\u00e9tent, a pour mission, en coordonnant une \u00e9quipe d'environ 6\/7 personnes, d'assurer les r\u00e9sultats commerciaux et de service de son restaurant, presque comme s'il en \u00e9tait le propri\u00e9taire, conform\u00e9ment aux directives qualitatives et quantitatives de l'entreprise.<\/p>\n<p><strong><em>La\/le candidat(e) s\u00e9lectionn\u00e9(e) sera responsable de :<\/em><\/strong><\/p>\n<ul>\n<li>Assurer l'accueil et l'assistance \u00e0 la client\u00e8le ;<\/li>\n<li>Veiller \u00e0 ce que la prestation de services soit conforme aux directives de l'entreprise et \u00e0 ce que les \u00e9ventuels dysfonctionnements soient g\u00e9r\u00e9s.<\/li>\n<li>Coordonner le personnel de premi\u00e8re ligne, en attribuant les responsabilit\u00e9s et en donnant des instructions op\u00e9rationnelles concernant les activit\u00e9s quotidiennes ;<\/li>\n<li>Garantir que tous les quarts de travail et postes soient couverts, en rempla\u00e7ant rapidement les absences impr\u00e9vues ;<\/li>\n<li>R\u00e9soudre les questions et probl\u00e8mes op\u00e9rationnels de routine ;<\/li>\n<li>Appliquer les proc\u00e9dures de l'entreprise et les v\u00e9rifier, dispenser de la formation au personnel et en garantir le respect constant par tous les employ\u00e9s ;<\/li>\n<li>Sugg\u00e9rer proactivement des actions visant \u00e0 am\u00e9liorer constamment la qualit\u00e9 du service ;<\/li>\n<li>G\u00e9rer l'offre du point de vente pendant le service, en garantissant sa qualit\u00e9, la compl\u00e9tude de l'assortiment et les crit\u00e8res de pr\u00e9sentation assign\u00e9s.<\/li>\n<li>Passer les commandes en veillant \u00e0 ce que le point de vente soit constamment approvisionn\u00e9 en quantit\u00e9s ad\u00e9quates de produits ;<\/li>\n<li>G\u00e9rer la cl\u00f4ture fiscale<\/li>\n<li>Assurer le bon d\u00e9roulement \u00e9conomique de l'\u00e9tablissement (co\u00fbt des aliments, co\u00fbt de la main-d'\u0153uvre, ventes)<\/li>\n<li>Effectuer les inventaires, en saisissant les donn\u00e9es d'inventaire dans le syst\u00e8me de gestion ;<\/li>\n<li>Soutenir l'activit\u00e9 op\u00e9rationnelle du point de vente, si les circonstances l'exigent.<\/li>\n<\/ul>\n<p><strong><em>Le candidat id\u00e9al poss\u00e8de les exigences suivantes :<\/em><\/strong><\/p>\n<ul>\n<li>Le dipl\u00f4me de l'\u00e9cole h\u00f4teli\u00e8re ou une formation \u00e9quivalente constituera un titre pr\u00e9f\u00e9rentiel ;<\/li>\n<li>Bonne connaissance des processus F&amp;B ;<\/li>\n<li>Exp\u00e9rience pr\u00e9alable d'au moins 2 ans dans un r\u00f4le similaire ou 3 ans en tant que directeur adjoint de restaurant dans des entreprises structur\u00e9es ;<\/li>\n<li>Bonnes comp\u00e9tences organisationnelles, relationnelles et de communication ;<\/li>\n<li>Excellentes capacit\u00e9s de r\u00e9solution de probl\u00e8mes et de gestion du stress ;<\/li>\n<li>Attitude orient\u00e9e objectifs<\/li>\n<li>Flexibilit\u00e9 horaire par roulement, et disponibilit\u00e9 \u00e0 travailler les week-ends et jours f\u00e9ri\u00e9s.<\/li>\n<\/ul>\n<p>Voulez-vous vous joindre \u00e0 nous ?<\/p>\n<p>Si vous pensez avoir l'\u00e9nergie, la passion et le talent requis, envoyez-nous votre CV et montez \u00e0 bord avec<strong> PIZZIUM !<\/strong><\/p>\n<p><strong class=\"css-1655dm5 e1wnkr790\">R\u00e9mun\u00e9ration :<\/strong> 29.000,00 \u20ac \u2013 33.000,00 \u20ac par an.<\/p>","protected":false},"template":"","class_list":["post-6361","posizioni-lavorative","type-posizioni-lavorative","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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