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Regular Pizzas

Margherita

Tomato sauce, grated cheese and mozzarella from Agerola

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MARINARA-SECONDO-PIZZIUM

Pizzium Marinara

Tomato sauce, red confit datterini tomatoes, anchovies from Cetara, pitted olives, capers, oregano and garlic

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Sausage and friarielli

Smoked provola from Agerola, sausage and friarielli (leafy green vegetable typical from the South of Italy)

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Napoli

Tomato sauce, mozzarella from Agerola and anchovies from Cetara

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Bufalina

Tomato sauce, grated cheese and buffalo mozzarella

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Marinara

Tomato sauce, oregano and garlic

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Lactose-free Bufalina

Tomato sauce and lactose-free buffalo mozzarella

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Regular Pizzas

Margherita

Tomato sauce, grated cheese and mozzarella from Agerola

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MARINARA-SECONDO-PIZZIUM

Pizzium Marinara

Tomato sauce, red confit datterini tomatoes, anchovies from Cetara, pitted olives, capers, oregano and garlic

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Sausage and friarielli

Smoked provola from Agerola, sausage and friarielli (leafy green vegetable typical from the South of Italy)

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Napoli

Tomato sauce, mozzarella from Agerola and anchovies from Cetara

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Bufalina

Tomato sauce, grated cheese and buffalo mozzarella

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Marinara

Tomato sauce, oregano and garlic

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Lactose-free Bufalina

Tomato sauce and lactose-free buffalo mozzarella

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Regional Pizzas

Puglia

Yellow datterini tomato, capocollo, burrata from Puglia, pitted olives, crumbled tarallo

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Campania

Mozzarella from Agerola, zucchini cream, zucchini flowers, zucchini and Grana Padano cheese flakes

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Lombardia

Mozzarella from Agerola, Gorgonzola cheese and saffron cream, salami from Mantova and rocket salad

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Toscana

Stracciatella cheese and wild boar ragù

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Liguria

Mozzarella from Agerola, yellow and red confit datterini tomatoes and basil pesto

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Sardegna

Mozzarella from Agerola, yellow and red confit datterini tomatoes, mediterranean little tunny and oregano

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Sicilia

Tomato sauce, eggplants and dry seasoned ricotta cheese flakes

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Calabria

Tomato sauce,Mozzarella from Agerola, ‘nduja from Spilinga (soft and spicy salami from Calabria) and caciocavallo cheese

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Basilicata

Mozzarella from Agerola, friarielli (leafy green vegetable typical from the South of Italy) and crusco pepper

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Molise

Tomato sauce, mozzarella from Agerola, PGI spicy ventricina salami

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Abruzzo

Tomato sauce, mozzarella from Agerola, cheek lard, PDO pecorino cheese and black pepper

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Lazio

Mozzarella from Agerola, cheek lard, PDO pecorino romano cheese, egg yolk and black pepper

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Umbria

Smoked provola cheese from Agerola, raw sausage from Norcia, potatoes and PDO pecorino romano cheese cream

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Marche

Mozzarella from Agerola, ground meat, green olives, crumbled garlic bread and crumbled chili pepper

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Emilia Romagna

Mozzarella from Agerola, PGI mortadella and chopped pistachio topping

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Friuli Venezia Giulia

Tomato sauce, mozzarella from Agerola, Prosciutto San Daniele and Montasio cheese flakes

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Veneto

Mozzarella from Agerola, provolone valdostano cheese, radicchio cream and walnuts

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Trentino Alto Adige

Mozzarella from Agerola, PGI speck, buffalo milk ricotta and broccoli

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Piemonte

Mozzarella from Agerola, Fior di Bosco mushrooms and pizza crust filled with buffalo milk ricotta

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Valle d’Aosta

Tomato sauce, mozzarella from Agerola, roasted ham and famigliola mushrooms

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Special Pizzas

PIZZIUM “PIZZADAGIÙ”

Baked pizza with mom’s Neapolitan ragù, caciocavallo cheese and “dueddue” (a couple) basil leaves on top (cit. Casa Surace)

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Special Pizzas

PIZZIUM “PIZZADAGIÙ”

Baked pizza with mom’s Neapolitan ragù, caciocavallo cheese and “dueddue” (a couple) basil leaves on top (cit. Casa Surace)

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Entrees

Friarielli and crusco pepper

Bruschetta with friarielli (leafy green vegetable typical from the South of Italy) and crusco pepper

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Sausage from Norcia

Bruschetta with raw sausage from Norcia

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Zucchini cream

Bruschetta with prosciutto San Daniele and zucchini cream

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Prosciutto crudo

Bruschetta with prosciutto San Daniele and buffalo mozzarella

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Anchovies

Bruschetta with stracciatella cheese from Puglia, Cetara anchovies and evo oil

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‘Nduja

Bruschetta with ‘Nduja from Spilinga (soft and spicy salami from Calabria)

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Datterini tomatoes

Bruschetta with stracciatella cheese from Puglia and confit datterini tomatoes

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Tagliere di focaccia

Mixed stuffed focaccia

Focaccia with mixed cold cuts, cheese and vegetables

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Mixed cold cuts

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Panuozzum

Sausage and provolone cheese

Raw sausage from Norcia and smoked provolone cheese

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Sausage and friarielli

Sausage and friarielli (leafy green vegetable typical from the South of Italy)

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Eggplants Parmigiana

Eggplants, tomato sauce and mozzarella from Agerola

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Meatballs

Beef meatballs with tomato sauce, basil and Grana Padano cheese

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Prosciutto crudo

Bruschetta with prosciutto San Daniele and buffalo mozzarella

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Mortadella

PGI mortadella and stracciatella cheese from Puglia

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Salads

Caesar salad

Songino salad, crispy chicken, red confit datterini tomatoes, Grana Padano cheese flaked and Caesar dressing

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Little tunny salad

Songino salad, mediterranean little tunny, yellow and red, confit datterini tomatoes, pitted olives and lemon zest

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Burrata cheese salad

Songino salad, half burrata cheese from Puglia, red confit € 10,00 datterini tomatoes, pitted olives and crumbled tarallo

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“Semplici e Buoni” recipes

Eggplant meatballs

Eggplant meatballs (5 pcs)

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Potatoes and ricotta cheese

Fresh potatoes, dry seasoned ricotta cheese flakes and black pepper

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Sausage and friarielli

Sausage and friarielli (leafy green vegetable typical from the South of Italy)

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Buffalo mozzarella “alla pizzaiola”

Buffalo mozzarella “alla pizzaiola”

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Chicken cutlet

Crispy chicken cutlet with fresh potatoes

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Lasagne

Homemade Lasagna

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Eggplants Parmigiana

Eggplants, tomato sauce and mozzarella from Agerola

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Meatballs

Beef meatballs with tomato sauce and basil (4 pcs)

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Desserts

Yoghurt mousse with Nutella® topping

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Yoghurt mousse with pistacchio topping

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Ricotta cheese and pears cake

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Sicilian cannolo

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Nutella® cheesecake

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Pistachio cheesecake

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Lemon and milk cream cake

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Homemade Tiramisù

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Beverages

Beverages

Beers

Moretti Baffo Oro - Small 3.00€
Moretti Baffo Oro - Medium 5.00€
Moretti La Rossa - Small 3.50€
Moretti La Rossa - Medium 5.50€
Moretti La Bianca - Small 3.50€
Moretti La Bianca - Medium 5.50€
Birrium (Balabiòtt) 33 cl 6.00€
Birrium IPA (Balabiòtt) 33 cl 6.00€

SOFT DRINKS

Still water 50cl 2.00€
Still water 75cl 3.00€
Sparkling water 50cl 2.00€
Sparkling water 75cl 3.00€
Coca Cola 33cl 3.00€
Coca Cola Zero 33cl 3.00€
Fanta 3.00€
Sprite 3.00€
Estathè 250 ml 3.00€
Amaro 3.00€
Coffee 1.50€

SPARKLING WINES

Prosecco DOC Treviso millesimato extradry 20.00€

WHITE WINES

Chardonnay Vallone Versante 19.00€
Falanghina Del Beneventano Igt De Falco Vini 22.00€
Vermentino Di Sardegna Doc Audarya 24.00€
Pecorino IGT Spinelli Tratturo 19.00€

RED WINES

Montepulciano d’ Abruzzo DOC Tratturo 19.00€
Aglianico La Capranera 23.00€
Buccianera Chianti superiore DOCG Sassocupo 24.00€
Negroamaro Vallone versante 19.00€

ROSÈ WINES

A mano Primitivo rosato 23.00€

COCKTAILS

Moscow Mule 7.00€
Bombay Tonic 7.00€
Spritz 6.00€
Negroni Riserva 7.00€
St. Germain Hugo 7.00€
Paloma 7.00€
Fiero Tonic 7.00€